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Africa - Boasts sharp acidity, a winey aftertaste, and a chocolatey mouthfeel with medium body. Dry processing adds to it's complex flavor.
Central American - A cinnamon roast brings out the delicate, mild and creamy flavor with a lightly sweet bouquet in this light-bodied coffee. Graded Strictly Hard Bean and harvested yearly.
Clear, sweet liquor, superb bouquet, full bodied, great iced, from China.
Africa - The top grade, lightly roasted with a sharp, intense flavor, rich and earthy with a winey or berry-like finish and medium body. Screen 18 sorting after its yearly harvest.
(Formosa) Extra large, silver-tipped leaf. The name Oolong is derived from the Chinese word for “black dragon.” Only the Fancy grade is higher.
Copenhagen blend, scented with the traditional oil of bergamot.
One teaspoon per five ounces of boiling water.
The most flavorful tips form this fine black tea. Assam teas are especially good where the water conditions overpower more delicate teas.
Central America - A subtle sweetness is enhanced with lightly smoky notes, complimenting the rich flavor of this heavy bodied coffee.
Heavy smokey overtones dominate with a strong flavor. Traditionally bittersweet and full-bodied. This is our darkest roast.
. A strong, vibrant flavor, which is slightly spicy with a heady aroma and light to medium body. From the original Dutch estates of Blawan, Pancure and Jampit. Harvested yearly.
Elegantly smooth and rich with a distinctly almond taste, a top seller for many years.
. Central America - Excellent acidity with a slightly sweet flavor. Wet processed, resulting in a clean taste with medium body. Excellent acidity, slightly sweet flavor, blends well, medium bodied. The grade is Strictly Hard Bean (top grade) and is harvested yearly.
Characterized by its spicy, syrupy flavor, deep smoky aroma and medium body. Dry processing adds complexity to the cup. Styled after Celebes in the 1870's, harvested yearly.
Light aroma, burgundy liquor, good all-around tea. Grown in the Northern Dooar's district.
South America - Well balanced flavor, rich and smooth with a clean aftertaste and light body. Excelso denotes the bean size (just below Supremos).
Roasting our superb Sumatran Gayo a little longer mellows its rich flavor into a syrupy smoothness unlike any other coffee. The dark roast best develops this premium coffee's flavor and body, for a creamy, brilliant character. Fair Trade certified organic by SKAL.
Africa - Small round beans, wet processed and sun dried with a clean and flavorful cup, a winey aftertaste and an intense aroma. Very rich in flavor and similar to Kenyan coffee but thinner. Harvested yearly.
Strong flavor, pleasant sharpness, mixed with our darkest roast, medium bodied.