Ethyl-acetate is derived as a result of the reaction between ethanol and acitic acid. The raw materials are taken...
Ethyl-acetate is derived as a result of the reaction between ethanol and acitic acid. The raw materials are taken from natural origins, such as fruit.
You can decaffeinate your own tea by following these steps:
1. Pour hot water over your tea.
2. Leave it for 10 seconds and then pour the water out.
3. Add more boiling water over the tea leaves and let steep as usual.
Caffeine diffuses when it first touches hot water. By throwing out the first 10 second steep of water, you are throwing away most of the caffeine.
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