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China black base, beautiful tea, hightly aromatic, fruity peaches and cream aroma, great iced.
The Linden Tree Restaurant may be gone but their appealing blend of French, Guatemalan and Dark Mexican is still a favorite with our long time customers.
Africa - Small round beans, wet processed and sun dried with a clean and flavorful cup, a winey aftertaste and an intense aroma. Very rich in flavor and similar to Kenyan coffee but thinner. Harvested yearly.
Known for its lively, syrupy flavor and spicy aroma with medium body. Lighter in body than Sumatran, it's considered the "champagne" of Sumatra Boengie. It is harvested yearly from very old trees in the Toraja region.
Traditional tangy and full of flavor, South American blend of dark-roasted coffees, darkest Espresso, heavy bodied.
Crisp, clean, lively flavor good balance full body.
Good balance of body, clean and brisk flavor, pleases all.
One teaspoon per five ounces of boiling water.
(China) Meticulously prepared from the youngling buds and the tender leaves sprouting in the spring season. Distinguished for its flat, smooth appearance and emerald green color with a fragrant and fresh aroma, mellow and sweetish taste. Can be infused twiceGreen Lung Ching Dragon Well tea is refreshingly smooth, sweet and delicate, among the very best...
.(Japan) "Genmai" means "roasted rice" and "cha" means "tea". A Bancha green tea blended with husked, roasted rice (resembling miniature popcorn), with a unique flavor that’s lightly tart, toasty and mild in a green liquor.
Eary Grey takes on a whole new creamy flavor with just a touch of vanilla.
Complex, full bodied, slightly smoky, low in acidity. Served at the original famous Genoa restaurant here in Portland, Oregon. Perfect with a tall slice of chocolate cake.
South America - Shipped through the port of Santos, rich and full-bodied with a mild character and unique aromatic qualities. Distinctively sweet and mellow with low acidity. Smooth, low acidity, blends well with African, Central, or South African Coffees, light bodied. Sun-dried, screen 18 sorting, harvested twice a year..
. South America - Light smoky undertones with a rich, smooth flavor and heavy body. A medium/dark roast profile makes it lighter than a traditional Italian or French Roast.
. Central America - A unique toasty note, soft and mild in flavor with good acidity and medium body.
Deep smoky notes are prominent, with full-bodied flavor and a clean aftertaste on the palate. Grown and processed by certified organic methods.
An aggressive dark roast fully develops the flavor of our mild Mexican bean. Roasted to a glistening ebony color, the coffee's bittersweet, spicy flavor takes center stage, creating a brew of character and distinction.